selection of whipped butters flavoured with maple, chipotle, caramelized onion & cheddar, lemon oregano & olive, roasted garlic & bacon. Served with an array of warm breads and crisp toast.

Whole pretzels, pretzel bites and stuffed pretzels, brushed with butter and coarse salt served with slated caramel sauce, homemade mustard, dark chocolate ganache, jalapeno sauce.

Roasted onion and boursin cheese dip, grilled cauliflower hummus, smoked tomato & Parmesan dip, whipped feta cheese with sun-ripened olives and lemon, Maple candied bacon cream cheese dip. Serves with an array of crackers, breads, chips and fresh cut vegetables.

Bacon jalepeno cream cheese bomb, bacon wrapped potato tot with sweet chilli honey, blacked pepper candied bacon and bacon wrapped maple sausage

Local field greens with pomegranate and champagne emulsion, red skin mini red potato salad, roasted carrot salad with warm bacon vinaigrette, roasted beets with smoked goat cheese, Moroccan cous cous salad.

Roasted corn chowder with honey and jalapeno cornbread, smoked brisket minestrone with potato bread, roasted tomato with aged cheddar grilled cheese.

Cured genoa salami, grilled vegetables antipasto, smoked eggplant hummus, sliced prosciutto, spicy calabrese sausage, warm calabrese bread, flavoured olive oil, house made ricotta flavoured with lemon, homemade basil pesto and balsamic bocconcini mozzarella.

Grilled BQQ Flank steak with crispy shallot butter, duck fat fried chicken cutlets, roasted Parmesan wedges, buttered green beans, roasted onion jus gravy

Carved molasses roasted ham and roasted turkey roulade with sage and onion dressing, mashed potatoes and seasonal vegetables medley with turkey jus and homemade mustard.

grilled rainbow trout wit brown butter, garlic butter shrimp, roasted dill potato, sauteed spinach, snap pea panache' grilled lemon aioli and pickled red cabbage.

Grilled baby back ribs with sweet maple BBQ sauce, Grilled chicken thighs with roasted cippolini onions and lemon thyme, buttered corn, baked potatoes with Cajun sour cream. Buttermilk biscuits.

18 month aged Parmesan risotto customised with grilled minute steak, pan seared salmon escalope, roasted onion ragu, roasted mushroom medley, grilled vegetable tapenade & flavoured garnish oils.

Selection of imported cheese & domestic cheese' finished with green grapes, dried fruits, warm chutneys, toasted walnuts and toasted breads and crackers.

House made & freshly baked Lemon meringue pie, Peach crumble, Baileys cream pie, Oreo peanut butter pie

Strawberry shortcake, Victoria sponge, black forest gateaux, swiss roulade with lemon mascarpone

Southern bread and butter pudding with egg custard, apple brown betty, brown sugar pie, Mississippi mud cake

Strawberry and Devonshire custard trifle, sticky toffee pudding with caramel sauce, apple crumble with whipped cream, summer berry short crust pie.