The Gold Standard

The Gold Standard includes Cocktail Hour - 5 passed Appitizers Soup or Salad Entree - 3 options for guest selection Mini Dessert Bar - 3 options Late Night Station Rentals & Gratituities

Mini Gold

Mini Gold Standard includes Cocktail hour- 4 passed appitizers Entree - 2 options for guests selection Mini Dessert Bar - 3 options Rentals & Gratuities

Warm brie and candied peach crostini

Grilled Chicken shawarma phyllo with pomegranate

Mini grilled caprese salad flat breads with arugula pesto

Smoked Crab Cake with avocado, mango and chipotle lime crema

Brown butter potato cake with grilled steak and boursin cheese

Roasted beef brioche toast with grilled onion and goat cheese aioli

Roasted Salmon with soy, honey & ginger glaze on top of a sticky rice cake

Tempura Jackfruit with plant based waffles & maple hot sauce corn salsa

Grilled Cauliflower with smoked beyond sausage and hickory honey BBQ reduction

Chipotle honey Chicken skewer

Sweet Potato Soup

Roasted sweet potato topped with maple thyme candied bacon mascapone

Cream of French Onion Soup

Cream of french onion soup with toasted baguette topped with sweet mustard aioli

Cesar Salad

Chopped romaine hearts, shaved aged Parmesan, double smoked bacon, foccacia crouton and house made dressing

Kale Salad

Baby Kale, crispy proscuitto, shaved Parmesan, julienne apple and lemon white wine reduction

Beet Salad

Roasted beets carpaccio with baby arugula, pecan brittle, goat cheese, crisp bacon and roasted beet and fig reduction

Cauliflower Truffle Soup

Cauliflower & Parmesan topped with black truffle oil

Chicken Ballentine

Chicken supreme stuffed with charred leeks, apple and pork sausage. Served with Caramelized cabbage, braised potato and mead reduction

Chicken Supreme

Spinach, apple and goat cheese stuffed chicken supreme with sweet potato gnocchi and apple cider jus.

Chicken Escalope

Grilled Chicken with green pea and mascarpone potato cake. Serves with mint and chilli relish

Confit Chicken

Confit chicken leg, baked potato gratin, sage and roasted onion Yorkshire pudding with roasted chicken jus.

Braised Beef Cheek

Braised beef cheek with apple potato cake, horseradish foam & beef reduction

Beef Brisket

Beef Brisket with Chipotle chimmichurri, grilled corn, lime & cilantro slaw with braised rice pilaf

Carved Sirloin Steak

Carved Sirloin steak, creamed leeks, roasted onion, potato puree and brandy hollandaise

Scorched Rainbow Trout

Scorched Rainbow Trout with warm potato salad with honey dill and pickled shallot relish

Pickerel

Pan seared Pickerel with fried potato, king oyster mushroom and smoked hollandaise

Blackened Salmon

Blackened Salmon with lemon bay creme fraiche, cous cous salad and grilled fennel

Cauliflower Steak

Grilled cauliflower steak with caramelized onion creme, grilled king oyster mushrooms and pomme frites

Halloumi Cheese Wellington

Roasted Halloumi cheese wellington with roasted cherry tomato puree, roasted asparagus and portobello mushroom

Eggplant Tagine

Roasted eggplant tagine with apricot cous cous served with mint and pomegranate yogurt

Scotch Egg

Beyond meat scotch egg with crushed lyonnaise potatoes and seared savoy cabbage

Crispy Eggplant

Crispy fried eggplant with avocado, tomato salsa and smoked wild rice

Cauliflower Bhaji

Cauliflower bhaji, jasmine rice, sweet pickled shallots and spiced mango coulis

Fired Grilled Kebab

Fire grilled seitan kebab with chipotle chimmichurri and cashew yogurt

Crispy Tofu

Crispy shallot crusted tofu with smokey orange salsa and baked sweet potato

Creme Brulee

Vanilla creme brulee served with fresh raspberries and grilled pound cake

Salted Caramel Cheesecake

Salted caramel and espresso cheesecake served with amaretti cookies

Sour Lemon Tart

Sour Lemon Tart with mascapone cream and candied lemon zest. Vegan option also available

Dark Chocolate Mousse

Dark Chocolate mousse with sponge toffee crema and toasted hazelnuts

Caramel Tart

Caramel and chocolate tart with whipped espresso foam

Strawberry cashew cheesecake

Strawberry cashew cheesecake with earl grey cream

Pineapple & Coconut Parfait

Caramelized Pineapple & Coconut Parfait served with almond shortcake

After hours S'mores Bar

Marshmallows made in house. Milk, Dark and white chocolate served up with graham crackers and an array of cookies to choose from.

Handmade Pizza Station

A selection of three custom pizza options served late night. Pepperoni & cheese, tomato basil, prosciutto & pesto, Jackfruit & hot pepper, BBQ chicken, Franks red chicken & blue cheese or Bacon & mushroom. Gluten free options available

Doughnut Bar

House glazed doughnuts customised with your choice of rainbow sprinkles, maple bacon icing, vanilla frosting, crushed oreos and chocolate shaving.

Perogy Station

Aged cheddar cheese perogies pan fried served with an array of toppings such as pickled jalapenos, cheeses, bacon bits, sauteed onions, sour cream and crispy ionion.

Poutine Bar

Crispy house baked french fries paired with rich beef gravy, a variety of cheeses & bacon bits.

Taco Bar

The taco bar comes with ground chorizo and beef mixed with Mexican spices and shredded chipotle chicken. Serves with hard and soft taco shells and an array of toppings

Finger Licking Dip Station

Baskets of chicken fingers made fresh with a wide variety of sauces. Serves with carrots, celery and ranch dip