2026 Plated Menu
Make your wedding unforgettable with a beautifully curated menu designed just for you. From elegant plated dinners to abundant family style feast, we craft each dish with fresh, high quality ingredients. Lets create a dining experience your guests with rave about. We offer package prices or a la cart selections
Wedding Packages
We offer three plated dinner packages that fit a range of tastes and budgets, along with a relaxed cocktail reception for couples who want a party focused evening. Whether you’re planning something intimate or a full celebration, our packages give you flexibility, value and the quality your day deserves. À la carte weddings are also available for a fully customized approach. Prices are per person. No substitutions.
The Gold Standard
The Gold Standard includes Cocktail Hour - 5 passed Appetizers OR Stationary grazing buffet Soup, Appetizer or Salad Entree - 3 options for guest selection (plus vegetarian & vegan options) Mini Dessert Bar - 2 options Late Night Station Rentals & Gratituities
CA$135
Mini Gold
Mini Gold Standard includes Cocktail hour- 4 passed appitizers Entree - 2 options for guests selection (plus vegetarian & vegan options) Mini Dessert Bar - 2 options Rentals & Gratuities
CA$115
Sunset Package
The Sunset Package includes Salad Course Entree- Two Choices (plus vegetarian & Vegan options) Mini Desserts - two options Rentals & gratuities
CA$95
Cocktail Reception
5 appetizer options 2 mini Desserts 1 late night station Disposables & Gratuities included
CA$60
Cocktail Hour - Passed Hors d'oeuvres
A beautiful prelude to dinner — an hour of mingling, music, and exquisite bites. Our cocktail hour combines elegant passed hors d’oeuvres, lavish stationary displays, and interactive live stations that bring the kitchen to your celebration.
Mini roast chicken Yorkshire pudding with caramelized onion emulsion.
Fried sweet potato waffle cut, Charred Chipotle Chicken salad, sour yogurt
Bang Bang fried chicken with sour pickle
Smoked brisket crostini with crispy fried onion aioli and Guinness reduction.
Grilled steak with bourbon cheese and brown butter potato cake.
Fire roasted beef kebob with feta cheese tzatziki and fried pitas.
Fried shrimp wonton with honey, orange salsa
Charred salmon bao with sesame, green onion & cucumber relish.
Mediterranean vegetable Phyllo with spiced goat cheese.
Buffalo crispy fried cauliflower slider with maple mustard aioli.
Beyond kofte, mint, cucumber aioli with lavash bread.
Crispy chic pea fritter with spiced curry 'yoghurt' and sweet pickle shallot.
Cocktail Hour- Stationary Grazing Spreads
Elevated grazing experiences that draw the eye and satisfy every craving. Crowd favourites like our “For the Love of Bacon” board, charcuterie-style grazing table, and aged cheddar fondue fountain turn the cocktail hour into a feast for both sight and appetite. Add a whimsical touch with a mini pancake sundae bar, where guests can build their own creation.
For The Love of Bacon - Bacon jalapeno cream cheese bomb, Bacon wrapped potato tot with sweet chili honey, Black pepper candied bacon, Bacon wrapped maple sausage.
Charcuterie style grazing board - Artisanal local cheeses, cured Italian sausages, dry cured meats, sour pickles, fresh baked breads, chutneys and relishes.
Cheese fondue fountain - Dipping food in a hearty aged cheddar cheese fondue including grilled spicy sausage, fresh baked pretzels, tortilla chips, roasted balsamic glazed mushrooms, jalapeno poppers.
Mini Pancake Sundae Bar - Mini buttermilk pancake, whipped cream, strawberry compote, salted caramel sauce, dark spiced chocolate, honey candied praline. nteractive cocktail station
Cocktail Hour- Live Interactive Stations
A show-stopping addition for couples who want to wow their guests. Our chefs create and plate in real time — whether it’s custom personal charcuterie boards, his-and-hers flatbreads, or a bruschetta bar piled high with seasonal ingredients. These stations bring energy and theatre to your cocktail hour, creating a memorable transition into dinner. Upgraded Option
Customized personal charcuterie boards- Build a perfect charcuterie board and allow your guests the experience of customizing theirs too!
Flatbread Station Build -His and her flat breads! Flavours designed to the flavour profile of the bride and groom, offering personal touch with guest interaction. ultimate satisfaction.
Italian Bruschetta board- warm toasted breads customized with the ingredients of your choosing, fresh tomatoes, peperonata, assorted cheese, spiced up with different dressings.
Starters
The first course sets the tone for the evening — a balance of comfort, creativity, and refined flavour. Each dish is thoughtfully composed to highlight local ingredients and showcase Chef Aaron’s signature approach to modern cuisine.
Grilled zucchini & feta salad
Grilled zucchini, feta cheese, toasted pumpkin seed, roasted red pepper salad with baby kale & lemon, oregano vinaigrette.
Traditional Caesar salad
Traditional Caesar salad crisp romaine hearts, shaved Parmesan cheese, onion and roasted garlic croutons with crisp bacon.
Arugula & Prosciutto Salad
Arugula,, fried prosciutto, blistered peaches, buttered almonds, goats cheese salad with apple cider reduction.
Torched Clementine & crispy Bacon Salad
Torched Clementine, crispy bacon, ricotta cheese, chilli honey, toasted walnuts with crispy romaine & Clementine vinaigrette
Fried Arancini Risotto Ball
Fried arancini risotto flavoured with 36 month aged Parmesan, served with 72 hr red wine braised beef shank. vegan would include braised mushroom rags.
Crispy Dungeness Crab Cake
Crispy dungeness crab cake with lemon thyme buerre Blanc, with crunchy young greens.
House-made Ravioli
House made ravioli, stuffed with butternut squash, kale, and goat cheese ricotta, drizzled with sage lemon brown butter.
Roasted tomato and ricotta soup
Roasted tomato and ricotta soup with charred ciabatta bread Coconut curried butternut squash with candied pumpkin seeds and cardoman yogurt.
Smoked Chicken Chowder
Smoked chicken and charred sweet corn chowder with crispy fries potato and candied bacon relish.
Roasted Broccoli Soup
Roasted broccoli and Roquefort cream, with buttered toasted sourdough crouton.
Entrees
This is the heart of the meal. Chef Aaron builds every entrée with solid technique, big flavour, and portions that feel right. Nothing trendy for the sake of being trendy. Just good food. You’ll see tender braised beef, crisp pan-seared chicken, fresh local fish, and plant-based plates that actually hold their own. Every dish is made on site so it arrives hot, balanced, and exactly how it should be. Simple, thoughtful, and built to make your guests happy. This is wedding food done the right way.
Pan fried Rainbow trout, roasted tomato and fennel cream fraiche and fried potato gnocchi.
Crispy fried pickerel, lemon, avocado caper sour cream with sweet potato gratin.
Seared Salmon supreme crusted with brioche crumb, Spinach, wild mushroom ragu, and colcannon potatoes.
Seared top sirloin, with Roasted garlic potatoes, caramelized onion peppercorn sauce and crispy fried shallots.
Braised beef shank, aged cheddar cheese soft polenta, lemon and pistachio gremolata sauce.
72 hour sous vide tri tip steak, fried potato millefeuille, buttered king oyster mushroom and hollandaise sauce.
Confit chicken leg, creamed leeks, sweet potato gnocchi and a heavily roasted chicken jus.
Pan seared chicken supreme, stuffed with arugula, ricotta, pear,and blistered honey onion, with golden potato gratin and presseco cream.
Maple grilled chicken bacon, bourbon & sweet corn cream, fried crushed white potato and red onion.
Chicken kiev, with mushroom, balsamic kale and goats cheese filling, crispy tarragon potato cake
Vegan and Vegetarian Entrées
Our plant-based entrées are built with the same care as the rest of the menu. Fresh vegetables cooked properly, bold flavours, and hearty textures that feel like a real meal. No shortcuts, no filler, just thoughtful dishes that stand proudly beside every other entrée we serve.
Grilled cauliflower steak, Redwine mushroom jus, caremelised butternut squash steak, and crispy fried shallots.
Curried red lentil and beyond meat phyllo parcel, coconut sticky rice and masala "cream"
Smoked eggplant tagine, with cous cous pilaf and cashew cardomom cream.
Pan seared halloumi cheese, with tomato and saffron braised rice pilaf, and tomato avocado salsa.
Grilled portobellow mushroom stuffed with goats cheese spinach and beyond sausage, served with a white wine honey reduction and roasted Pepper squash.
Panko crusted tofu steak, with shaved chilii pistachio and orange slaw, fried cabbage and potato puree with sweet chilli simple syrup.
Desserts
Our desserts are classic, clean and indulgent without being heavy. Smooth custards, bright citrus, rich chocolate and handmade textures that finish the meal properly. Most of our packages include a two-mini-dessert buffet, giving your guests a couple of small, thoughtful bites to enjoy at their own pace.
Chocolate custard and honey graham tart with toasted marshmallow.
Sour cherry panna cotta, with caramelised saltine cracker.
Tiramisu cheesecake with brown butter mascarpone.
Lemon creme brulee, with almond sable and raspberry creme
Burnt Caramel trifle with Earl Grey kit kat creme. and ameretti cookies
Late Night Station
After hours S'mores Bar
Marshmallows made in house. Milk, Dark and white chocolate served up with graham crackers and an array of cookies to choose from.
CA$13
Handmade Pizza Station
A selection of three custom pizza options served late night. Pepperoni & cheese, tomato basil, prosciutto & pesto, Jackfruit & hot pepper, BBQ chicken, Franks red chicken & blue cheese or Bacon & mushroom. Gluten free options available
CA$13
Doughnut Bar
House glazed doughnuts customised with your choice of rainbow sprinkles, maple bacon icing, vanilla frosting, crushed oreos and chocolate shaving.
CA$13
Perogy Station
Aged cheddar cheese perogies pan fried served with an array of toppings such as pickled jalapenos, cheeses, bacon bits, sauteed onions, sour cream and crispy ionion.
CA$14
Poutine Bar
Crispy house baked french fries paired with rich beef gravy, a variety of cheeses & bacon bits.
CA$13
Taco Bar
The taco bar comes with ground chorizo and beef mixed with Mexican spices and shredded chipotle chicken. Serves with hard and soft taco shells and an array of toppings
CA$14
Finger Licking Dip Station
Baskets of chicken fingers made fresh with a wide variety of sauces. Serves with carrots, celery and ranch dip
CA$15
