Buffet Menu
Our buffet dinner packages designed to fit a variety of preferences and budgets. Weather you’re envisioning an intimate gathering or a grand celebration, our packages offer flexibility, value & exceptional quality to ensure your wedding is a everything you imagined. Priced Per Person
Gold Spread Buffet Package
The Gold Spread Cocktail hour- 5 passed appetizers OR stationary cocktail hour Buffet- One Protein Station Mini Dessert Buffet One late Night option Rentals & Gratuities $120 Per Person
Buffet Dinner
All options and rentals included
CA$85
Stationary Cocktail Hour
Elegantly served from the table selection of appetizers.
Bread & Butter
selection of whipped butters flavoured with maple, chipotle, caramelized onion & cheddar, lemon oregano & olive, roasted garlic & bacon. Served with an array of warm breads and crisp toast.
CA$14
Pretzel Bar
Whole pretzels, pretzel bites and stuffed pretzels, brushed with butter and coarse salt served with slated caramel sauce, homemade mustard, dark chocolate ganache, jalapeno sauce.
CA$14
Ultimate Chip & Dip Bar
Roasted onion and boursin cheese dip, grilled cauliflower hummus, smoked tomato & Parmesan dip, whipped feta cheese with sun-ripened olives and lemon, Maple candied bacon cream cheese dip. Serves with an array of crackers, breads, chips and fresh cut vegetables.
CA$14
For the Love of Bacon
Bacon jalepeno cream cheese bomb, bacon wrapped potato tot with sweet chilli honey, blacked pepper candied bacon and bacon wrapped maple sausage
CA$18
Salad Station
All Salads are included in buffet
Classic Caesar Salad
Crisp romaine, Parmesan, house-made dressing, and garlic croutons.
Roasted Carrot & Grain Salad
Ancient grains, candied pecans, bacon, and honey vinaigrette.
Sesame Cucumber Salad
Crispy quinoa with a light yuzu dressing.
Root Vegetable & Cranberry Boursin Salad
Golden beets, butternut squash, roasted fennel, and candied orange dressing.
Buffalo Mozzarella & Roasted Grape Salad
Balsamic glaze and crushed pistachios.
ARTISAN BREAD CART
All items listed included in buffet
Breads: Sourdough Batard • Olive & Herb Focaccia • Roasted Garlic Ciabatta • Multigrain Boule • Warm Mini Brioche Rolls Flavored Butters (may vary seasonally): Whipped Sea Salt Butter • Roasted Garlic & Herb Butter • Honey-Chili Butter • Lemon-Dill Butter • Smoked Paprika Butter
Entree Selection
Choose three options
Lemon-Thyme Chicken Supreme
Roasted with scallion butter, onion jam, and candied fingerling potatoes.
Smoked Honey-Mustard Glazed Chicken
Sweet, smoky, and tangy glaze, served with sweet potato hash.
Mediterranean Stuffed Chicken
Spinach, sun-dried tomato, and feta stuffing with paprika and apricot cream.
Cocoa-Braised Short Ribs
Red wine and cocoa reduction with truffled potato purée.
Crispy Shallot-Crusted Top Sirloin
Served to your liking with brown butter mashed potatoes and pan jus.
Smoked Beef Brisket
Spiced honey glaze with garlic-thyme red skin potatoes and sour cream.
Maple-Miso Glazed Salmon
Finished with a sesame-citrus glaze and served over sticky rice.
Pan-Seared Rainbow Trout
Finished with roasted tomato crème and pesto-grilled potatoes.
Brioche-Crusted Cod
Oven-roasted and topped with golden brioche crumbs, lemon brown butter, and micro herbs, served over roasted sweet potato gnocchi.
Wild Mushroom Ragù with Beyond Meatballs
Porcini and cremini mushrooms in garlic cream over Parmesan polenta, topped with roasted Beyond Meatballs.
Spiced Cauliflower Steak
Served with turmeric yogurt, pomegranate salsa, and smoked sweet potato mash.
Ratatouille Tart
Roasted eggplant, zucchini, red onion, heirloom tomato, and charred bell pepper in a short-crust pastry with tomato-herb creme and herbed quinoa pilaf.
Vegetable Sides
Select two Vegetable options
Charred Broccolini with Lemon Crumbs • Maple-Glazed Brussels Sprouts • Harissa-Roasted Carrots • Grilled Zucchini with Lemon & Mint • Honey Butter Corn with Chili Salt • Green Beans with Crispy Shallots
